Kalua Pork - At every Hawaiian luau, the most popular dish is the Kalua pig. We take that great pride in bringing this luau favorite to the Midwest. Our Kalua pork is marinated, slow oven roasted, and hand-shredded only. We never use an automated or machine shredder as common with other shredded pork you may find elsewhere. The result is lean, juicy, tender pork that is out of this world. Kalua pork may be served on rice as an entree or on a bun as a sandwich.
Medium Tray - sufficient for approximately 10-15 guests, $65
Large Tray - sufficient for approximately 20-30 guests, $130
Teriyaki Chicken - Our drumsticks are slowly cooked in a teriyaki base resulting in a “fall off the bone” tender dish. This particular item is both unique and perfect for catering, buffet scenarios. As this product sits in the steam table, it slowly cooks, becomes even more tender, and marinates in the wonderful teriyaki.
Medium Tray - sufficient for approximately 10-15 guests, $65
Large Tray - sufficient for approximately 20-30 guests, $130
We use only quality fresh veggies, sauteed and tossed in our wok. A classic combination of broccoli, snow peas, peppers, baby corn, water chestnuts and beans gives wonderful texture and delicious flavor! Our classic Tiki Terrace stir fry sauce is added for a unique flavor combination! Medium Tray - sufficient for approximately 10-15 guests, $60
Large Tray - sufficient for approximately 20-30 guests, $120
Chicken Katsu - Yet another very popular dish found in the local restaurants of Hawaii. Tender chicken thigh is seasoned, breaded with an Asian bread crumb and lightly fried. We serve the katsu with our homemade katsu sauce. Medium Tray - sufficient for approximately 10-15 guests, $75.00 Large Tray - sufficient for approximately 20-30 guests, $140.00
Kalbi Short Ribs - Hawaiian style Kalbi beef short ribs have a distinct flavor that is unique to the Islands! Our beef short ribs are marinated for 24 hours in our top-secret marinade and then grilled over lava rock for that incredible grill taste! An amazing flavor guaranteed to be a hit! The owners all time favorite meal! served with is rice and mac salad is as Hawaiian as you get!
Medium Tray - sufficient for approximately 10-15 guests, $95
Large Tray - sufficient for approximately 20-30 guests, $190
We use a quality top sirloin steak, sauteed with a variety of fresh vegetables, and tossed in our classic stir fry sauce. This popular entree is also available as a vegetarian dish or chicken stir fry dish.
Medium Tray - sufficient for approximately 10-15 guests, $75
Large Tray - sufficient for approximately 20-30 guests, $145
We use marinated chicken breast, sauteed with a variety of fresh vegetables, and tossed in a classic stir fry sauce. This entree is also available as a vegetarian dish OR with the sirloin steak. Medium Tray - sufficient for approximately 10-15 guests, $70.00 Large Tray - sufficient for approximately 20-30 guests, $135.00
Fresh chicken breast is tenderized, marinated in coconut milk, seasoned and lightly fried in Panko Japanese bread crumb and coconut flakes. Served with an Asian plum sauce and coconut creme fresh! A sweeter entree that is unique and delicious! Medium Tray - sufficient for approximately 10-15 guests, $75.00 Large Tray - sufficient for approximately 20-30 guests, $150.00
This classic island entree uses 21/25 peeled shrimp prawns. The shrimp is seasoned and as the name states, cooked perfectly in our garlic butter then loaded over white rice. The droppings from the shrimp make the rice almost as tasty as the shrimp itself! Super savory, super delicious!
Our sweet n’ sour chicken is made from scratch- fresh chicken breast in our home made sauce with red peppers and pineapple- when you top this beauty in toasted sesame, you got a wonderful, tasty dish that makes any Luau something to be remembered!
These shrimp prawns have that nice crunchy fried outside and tender delicious inside. Each prawn is butterflied, marinated in coconut and coated with a bread crumb and coconut flakes. Served with our signature creamy mango aioli and topped with fresh herbs. This can be a great side item, appetizer or entree!
Beef loco moco
This classic entree in hawaii is loved by locals and tourists alike! it all started in the 60 when local surfers needed their carbs after a long day catching waves. they took rice and beef, piled high, added fried eggs and smothered it in gravy! if they only knew what a legendary, local dish this would one day be! we bring it to your luau party just as described- rice, beef, eggs, gravy! we top ours with a little green onion and there you have it!
Medium Tray, Sirloin - sufficient for approximately 10-15 guests, $60
Large Tray, Sirloin - sufficient for approximately 20-30 guests, $120
HAWAIIAN PIG ROAST
Nothing says Hawaiian luau like the Pig Roast and a full roasted pig can be prepared for your luau event by our staff. We start with a premium quality USDA Inspected whole suckling pig. (Baby pigs ensure the most tender, fall-off-the-bone pork that your guests will love.) We slow roast the pig in our special BBQ smoker for a minimum of 8 hours. We then deliver the fully-cooked, whole roasted pig to your luau for all your guests to observe. We then carve and shred as required right at your buffet table for service to your guest. Guests can even, if they wish, help themselves to shredded meat right off the bone of the whole pig.
Please contact us for pig roast pricing. Hawaiian PIG ROAST
CHICKEN LONG RICE
Whether at the Paradise Cove in Oahu or the Old Lahaina Luau in Maui, you will definitely see Chicken Long Rice on the menu. This dish consists of thin rice noodles, freshly sliced chicken breast, our own blend of seasonings and a variety of sautéed veggies, ginger, and garlic. This entree is also available as a vegetarian dish without the chicken.
Medium Tray, Chicken - sufficient for approximately 10-15 guests, $65
Large Tray, Chicken - sufficient for approximately 20-30 guests, $130
Medium Tray, Vegetarian - approximately 10-15 guests, $50
Large Tray, Vegetarian - sufficient for 10-15 guests, $90
chicken loco moco
This classic entree in hawaii is loved by locals and tourists alike! it all started in the 60 when local surfers needed their carbs after a long day catching waves. they took rice and beef, piled high, added fried eggs and smothered it in gravy! if they only knew what a legendary, local dish this would one day be! we bring it to your luau party just as described, yet we offer the chicken version (which is just as popular as the beef I might add! ) rice, beef, eggs, gravy! we top ours with a little green onion and there you have it!
Medium Tray, Sirloin - sufficient for approximately 10-15 guests, $60
Large Tray, Sirloin - sufficient for approximately 20-30 guests, $120
BROKE DA MOUT BACK RIBS
Another ultra tender, “fall off the bone” dish of Chicago Luaus. Our baby back ribs have become the favorite dish of many parties across Chicago land. Every time ribs go out, we have many people with a new favorite food! Impress your guests with this killer entree!
Medium Tray - sufficient for approximately 12-15 guests, $110
Large Tray - sufficient for approximately 25 guests, $220
ALOHA TOFU SALAD
A dish that will bring a smile to any vegetarian. Firm tofu is sauteed in sesame oil and served on a bed of lightly sauteed Maui onion, tomato, garlic, ginger, and toasted sesame seeds. Finally, this hot salad is topped with a delicious teriyaki sauce & freshly diced cilantro leaves.
Medium Tray - sufficient for approximately 10-15 guests, $65
Large Tray - sufficient for approximately 20-30 guests, $120
At Chicago Luaus, our main courses are all authentic, local style Hawaiian dishes, including Kalua pork, chicken Katsu, teriyaki chicken and Kalbi short ribs. not sure on what to order? no problem! give us a call, we would love to suggest and guide you on your way to an authentic luau feast!
Note: Photos on this page depict serving and presentation suggestions. Table coverings, table decorations, plate decorations, serving plates, serving bowls, sauce bowls, and individual serving utensils shown are not provided with food trays. Sauces that are shown are included with food trays and come in large containers. Garnishes shown may not be included with food trays; ask at time of order about any garnishes that are included with food trays. Rice that is shown on plates is not automatically included with Main Course food trays and is a side dish that must be ordered separately. Visit our Side Dishes Menu page for side dishes that are available to compliment your main course.